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2

product

ETI Cook's Thermometer for confectionery, frying & jam | Range 0 to 200°C

Brand :

Stock Status : Contact us for delivery

Brand :

Stock Status :

Out of Stock

Part Number : 800-806

The stainless steel cook's thermometer for jam, frying, and confectionery displays temperature in 2°C/°F increments between 40 and 200°C and 100 and 400°F. The hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising, and deep fry temperatures are all clearly marked on the thermometer's scale. The stainless steel thermometer's case measures 50 x 240 mm and has a 65 mm plastic grip. It also has a retention clip. Read the temperature by simply putting the thermometer into the liquid or food being measured.

Specification
Features

Specifications

Details

Range

40 to 200°C and 100 to 400°F

Resolution

2°C/°F

Display

analogue scale

Casing material:

Stainless steel

Measuring Units

Celsius/Fahrenheit

SIMILAR PRODUCTS

Part Number : R2222 REED R2222 Stainless Steel Digital Stem Thermometer

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Part Number : R2400 REED R2400 Type K Thermocouple Thermometer

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Tel: +971 6 5436933
Fax: +971 6 5437077
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